The inventive computer program can be the big support for the professionals of food safety working to cling into manufacture facilities free of food-borne pathogens.
Researchers of Cornell University have technologically established the computer program, like Environmental Monitoring With Agent-Based Model of Listeria (EnABLe), to put on the probable locations in the facility of processing where the lethal food-borne pathogen Listeria monocytogenes can be discovered. Managers of food safety may then examine those regions for the occurrence of bacteria, counting on the important tool for preventing the contamination of food and exposure of human to the pathogen with the help of contaminated food.
An issue of the Scientific Reports, i.e. the computer model has the capability of getting adapted for the huge range of locations and microbes.
An associate professor in the Department of Population Medicine and Diagnostic Sciences, Renata Ivanek states that “The main aim is to dimension the decision-support tool for the mechanism of the pathogen in a complex environment”. The research was funded by the Frozen Food Foundation with the help of a grant to Martin Weidmann, Food science professor. Scientists, postdoctoral research associate in Ivanek’s lab, Claire Zoellner, need to apply the outline for identifying the infection from pathogens that result into infections in veterinary hospitals or E.coli bacteria in vegetable and fruit processing plants.
Professionals of food safety at the facilities of processing keep consistent agendas for pathogen analysis. They depend on their individual knowledge and expertise of the building to decide where to mop for samples.
Ivanek claims that “Whenever there is the environment that is complex, individual always have to depend on the opinion of an expert and general rules for this system, or company, but what experts are trying to offer is a way to make this more quantitative and systematic by creating this digital reality.”
Zoellner stated that “A computer model like EnABLe connects those data to help answer questions related to changes in contamination risks, potential sources of contamination and approaches for risk mitigation and management”.
Food-borne Listeria monocytogenes contaminates about 1,600 people in the U.S. every year with flu-like symptoms, with approximately one in five of those infections concluding in death.
The University of Cornell has devoted audio studios and television accessible for the interviews of media assisting web-based platforms, ISDN and HD.