When recession of the United States started shuttering down several businesses, restaurants as well as retail in the year 2008, world was witnessing growth of food truck industry. Furthermore, it was noted that at the time of recession, when food trucks started appearing that offered even more cost-effective food options for customers with less overhead for the operators of food truck. Also, with the stable growth, the industry is expected to face various challenges, mainly regulatory problems for instance laws related to parking that are still been adapted & changing in major cities. Thus, associates of these food truck need to work together with their respective city governments in order to fuse the challenges for continuous thriving success of food truck industries.
What are the Future Trends for Food Truck Industry?
- More creativity in food trucks
With the evolvement of the food industry, food trucks are coming up with elementary carts for hot dogs and sandwiches to the food trucks offering a wide-ranging masterpieces of food especially targeting the millennials. Moreover, one of the best part of a food truck is that the owner is allowed to make their menu as precise or as extensive as they want.
- Food trucks are Becoming Even More Artisanal
In upcoming years, the industry will have more food trucks who will make their own artisan breads as well as well as ice creams. Thus, food industry will have to be more inventive as compared to traditional hot dogs or sandwiches’.
- More of a Social media presence
Social media is expected to be a strong platform for introducing new ideas including food trucks. Thus, a varied range of food truck owners are utilizing this for interacting personally with the people, addressing complaints as well as making desired changes as per their needs. Also, social media enables the owners to introduce their new or different food menu if any.