Why are identical twins responding in another way to food?

Regardless of the awareness campaigns of public and the recommendations of diet. Where the epidemic of obesity is the constant problem in the United States and conditions of obesity like metabolic syndrome are a big concern.

For example, one of the studies is pointing out the precise tips for weight loss and have a compassionate approach. It is mostly for those trying in weight loss that is advantageous for improving diet.

An additional stimulating the study in mice pointing to genes as the main factor determining the work of diet.

Although, many of the scientists are concluding to replicate the findings in humans. This will prove the precision dietetics working in the standard approach.

However, many of the findings are part of the scientific study, where scientists at KCL in the UK. And Massachusetts General Hospital in Boston on association with the ZOE, nutritional science company.

Although, the team is presenting the results of research at the American Diabetes Association Conference and the American Society of Nutrition Conference.

Study the responses of people for food

Although, in Twins UK study, Tim Spector and his team will be examining nonidentical and identical twins.

Later, as part of the project “PREDICT 1”, Tim Spector and colleagues are expanding on Twins UK. However, it is examining the findings by the biological responses participating in foods.

Although, scientists are measuring the markers like triglycerides, levels of blood sugar, levels of physical activity and insulin resistance.

Many of the participants are registering the factors comprising food intake and level of hunger with the help of the app. Hence, scientists are monitoring the exercise activities and sleep and take the blood samples.

Different response of Identical twins to food

Many of the results are biological responding to people in the same meals. However, it is not responding to the meals containing fat or carbohydrates.

For example, many people are having spikes in levels of insulin and blood sugar. Whereas it is implicated in diabetes and gain weight.

Although, others are showing spikes in triglycerides after the meal. Many of the research is linking triglycerides with the disease of the heart.